23rd May

Menu attached. £30 per head TBC. This will be a night were only the veg menu will be available and the price will include a mocktail on arrival. Idea is to promote being healthy and showing we are on trend with increase in veggies.

Menu

Selection of breads for res with wild garlic oil

Starters
Popcorned CAULIFLOWER with house daruka harrisa yoghurt
Pickled sartika mushrooms grille green beans, balotte beans toasted peanuts and Asian dressing
Marinade heritage toms with homemade lubna balsamic syrup fresh basil herb oil ciabatta crisps Tempura courgette flower

Mains
Spinach and ricotta aranachini with sweet pepper coulis and rocker and toasted pine nuts salad
Creamy spicy polenta, some bon bone, charred baby leeks savoy granola, charred shallots gel
Trio of pea, pea gnocchi, pea+mint press, puff wild rice
Spicy celiac press cauliflower tabbouleh picked q fresh herb coriander brunette fried quails eggs

Classic
Black bean and beetroot burger with grilled halloumi, onion rings and spicy fries and cool dip
Veg tagging with tabbouleh salad
Pulled jackfruit burger onions rings red cabbage slaw
Farfel harrisa yoghurt crisp baby coz

Slides
Roasted news
Grilled asparagus with wild garlic oil

Deserts
Tonka poached pears with wine sorbet
Vegan Easton mess with coconut cream lime granite grated coconut and chickpea meringue
Salted caramel and choc tart with whiskey cream
Homemade riccerli biscuits, van ice cream, double espresso and choc spoon. Why not add liquor?