Salary: £24,000 dependent on experience plus tips

Job Type: Full-time

We have a fantastic new opportunity for a Chef de Partie where our and passionate kitchen team make everything fresh in house using local and seasonal produce. As part of a small team you will have a great opportunity to have your input on the menu whilst working directly with our hands on Head Chef. 

Your responsibilities will include:

• • Running a kitchen section independently and competently
• • Assisting the head chef with maintaining food margin
• • Maintenance of high food hygiene and kitchen safety levels
• • Key team player in the organisation of the kitchen

Requirements:

• • Previous experience as a Commis or Chef de Partie
• • Ability to demonstrate basic cooking skills
• • Understanding and knowledge of food hygiene and kitchen safety
• • A confident, self-motivated, driven person willing to learn and progress in the industry
• • Passionate about delivering consistently high quality food
• • Ability to perform consistently in high pressure situations 
• • Imagination and understanding of food and flavours to create innovative dishes using local seasonal produce to high standards

We provide competitive rates of pay, flexible working hours and great tips too. If this sounds like the next challenge you have been looking for and you are willing to play a key role in a hardworking, enthusiastic team please apply now by emailing a copy of your CV to our Head Chef Roger at [email protected] 

We would also consider couples as we are looking to fill other positions.