The autumn menu has arrived

Autumn may mean grey days and drizzle, but one upshot of this time of the year is it means the arrival of our autumn menu. Loaded with sumptuous delights, guaranteed to warm your bones and cheer your soul despite the bleak weather our menu has something for everyone. Don’t forget we only use only the finest locally-sourced and seasonal produce, game, meat and fish. 

Take a look at just some of the new additions

Pie of the day
Wild boar & black pudding scotch egg, homemade brown sauce 8.00
Wild mushroom ravioli, butternut squash velouté (V) 14.50
Chicken supreme, roast mushroom, charred purple sprouting broccoli, wild mushroom fricassee (GF) 16.50
Roast venison loin, Parmentier potatoes, parsnips puree, roasted heritage carrots, jus (GF) 19.50

View the full menu here