Friday 20th July

This is the first meeting of The Maytime Inn Wine Club where you will be served a delicious set menu served banquette-style with each course accompanied by a delicious tipple not found on our normal list. The evening will be hosted by Alberto from Berkmann Wines, who will introduce the wine at the start of each course.

The meal will begin with canapés and fizz followed by a starter, main, dessert and finally a cheese course all for £60 per head including the wine.
At the end of the meal you will have the opportunity to buy any of the wines you have sampled during the meal at trade prices! This is a great opportunity to get hold of wines that are not normally available to buy in mainstream shops.

Spaces for this evening are extremely limited so booking in advance is essential (please note: a non-refundable deposit of £30 per person will be taken at the time of booking to secure your place).

Menu

Canapés
Bacon, shallot & comte brioche loafs
Smoked salmon & dill cream cheese in a spinach roulade
Steak & béarnaise profiterole
Broad bean, ricotta & mint brushetta

Starter
Salmon, wasabi, cucumber & shellfish mayo

Main
Rabbit ragout with homemade tagliatelle

Pudding
Strawberry pana cotta, meringue, black pepper & basil

Cheese
Beauvale