Friday 23rd November

Following the success of our inaugural wine club meeting in July, we’re pleased to say that the next meeting will be on Friday the 23rd of November 2018 at 7pm.

Tickets are £60 a head and this price includes a five-course meal as well as a selection of perfectly paired wines to accompany your meal. Alberto, of Berkmann Wines, has hand-picked all of the wine that will be served on the night, which are of a quality a cut above what you would normally expect to drink in a restaurant, and will be introducing each bottle at the start of each course.

At the end of the meal you will also have the opportunity to purchase, by the bottle or case, any of the wines you have consumed during the night at trade prices to take home! This will be a fabulous night for everyone, no matter if you’re already a wine connoisseur or if you normally prefer a pint of ale! Places are limited so please book now in order to avoid disappointment.

menu

Canapé
Goats cheese mousse, sun-dried tomato and basil pesto bruschetta
Chicken liver pate, onion marmalade on toasted ciabatta
Tuna tartar, ponzu
Finca Perdriel Extra Brut, Norton, Argentina

Starter
Beetroot cured gravadlax, pickled cucumber, orange segments, chive cream cheese
Scalabrone, Rosato di Bolgheri, Guado al Tasso, Italy

Main
Pan seared loin of venison, braised haunch, creamy mash, parsnip purée, red wine jus
Vacqueyras, Chateau du Trignon, France

Dessert
Dark chocolate and Guinness torte, white chocolate ice cream, jaffa shot
Buitenverwachting, 1769 Muscat, Constantia, South Africa

Cheese
Comté
Sebastiani, Sonoma County, Zinfandel, USA

In order to book please call or contact us at the bar.